Tuesday, May 29, 2007
Nicosia: The Mother Hash
I arrived in Cyprus two days ago for a short working break, to renew my tourist visa, and catch up with friends. I’m staying at the Cyprus American Archaeological Research Institute, where I spent nearly a year when I had my Fulbright. Since my favorite taverna is closed on Sunday’s, I went up the street to TGI Fridays and had Nachos with American style chedder (yellow, not white like in Oz) and a margarita. Funny to go to Cyprus for American food.
On Monday I enjoyed a mystery novel and a cappuccino at the Starbucks on Ledra St, walked around the old city and took photos, then went to my favorite Taverna, the St George, owned by our friend Demos. We ate there nearly every night and I picked olives at his farm in Zygi 7 years ago.
On Tuesday, I did some work in the library and bought books at Moufflon. I also went to run with our mother hash - the Nicosia Horrible Hash House Harriers. The turnout for the Hash was small, but I still enjoyed it. Heidi and Paul who threw that big party at Abu Faisel last year on New Years have moved to Perth, so maybe we will see them at the Interhash. Afterward, I met up with Andrew McCarthy, who co-chairs my ASOR session. It was nice to hear more about what he does outside of the hectic atmosphere of the ASOR meeting